FOOD and STYLING
Sydney Australia, Whole Food Plant Based Chef, Certified Health Coach, Food Photographer, Plant Based Caterer, Workshop Facilitator and Food Stylist Penelope Beveridge of Penelope Photography and Food and Beveridge, is a multi awarded photographer, has won the Professional Division the Sydney Morning Herald "Shoot the Chef" and numerous awards in the New York International Photography Awards. Penelopes work has been published in magazines and cookbooks Worldwide and used in television commercials TVCs. Beautiful food photos for advertises of Food, Beverage, Lifestyle and Hospitality industry. Her speciality is Whole Foods Plant Based dishes.
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Food and Beveridge Whole Food Plantbased recipes,
food and beveridge,
Rosewater Spiced Pears,
Strawberry and Vegan Chocolate Tarts,
Walnut toffee with Aqua-Faba Dairy Free - Eggfree Mousse,
Mixed Berry Vegan Cake,
Asparagus and Shaved Almonds ,
Pomegranate Cauliflower Tabouli Salad,
food photography and food styling,
Balsamic Roasted Beetroot,
Cauliflower Bites,
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food and beveridge,
Pink Ombre Vegan Cake,
China Doll cocktail and Beetroot Salad Healthy Recipes ,
Feature on Penelope Beveridge Food Photography ,
Handmade ravioli,
The Masterchef prepares at Quay Restaurant, The Rocks Australia,
Limoncello and traditional Pasta e Lentichhie,
Fresh Fruit Dessert with Scultpured Candy,
Persian Breakfast,
Cook Book Food Photography and Styling by Penelope,
Cookbook Food Photography and Styling by Penelope Beveridge,
Front Cover Asia and USA,
Hospitality Magazine ,
Wedding and Celebration Confectionary,
Avocado canape,
Fruit Dessert Platter,
Petit Marché, France, Loire Valley,
Organic Apple Tart,
Marché France, Loire Valley,
Dog at Market Paris France,
Organic Apples, France, Loire Valley,
Potatoes France, Loire Valley,
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