Penelope Beveridge winner of the professional photography division of the Sydney Morning Herald Shoot the Chef competition. Photography of Chefs include Paul McMahon, from Catolinas, Rose Bay, John McFadden, at State Library of NSW, Brent Savage, co-owner of Bentley Bar and Restaurant, Peter Evans, owner of Hugos and Celebrity Chef, Giovanni Pilu, owner of Pilu at Freshwaters, Zahir from Sumac, Dagianni, Ian Wallis, Belmondo, The Rocks, Brigid Kennedy, Simmer on the Bay, Matthew Kemp, from Restaurant Balzac, Ty Bellingham, from Sailors Thai, Johans at Whale Beach, Katrina Kanetani, Award Winning Pastry Chef, Pier, Rose Bay, Craig Macindoe, Mu Mu Restaurant, Chris Stubbs, owner of Bayleaf Catering, YOTS, Marinetime Museum, Teresa Gibson, Frank Shek, China Doll, Gastronomy and the award winning Shoot the Chef, "Cyril and his Crew", Sydney Morning Herald Competition, this was the professional photography division. Penelope's won with her adaptation of Leonard Da Vinci's, Last Supper.